Oliver & Bonacini
By LeteTistamari, May 29th 2010 in Toronto Travel Guide Comments (1)
Be it a tourist or resident in Toronto, one attraction that must be paid a visit is the Canoe Restaurant. Canoe Restaurant and bar is a branch of the far-flung chain of Oliver & Bonacini Restaurants known as the best in Canada. It's an establishment that is especially meant for the self-proclaimed food critiques.
Your taste buds will surely feel the tantalizing sensation as the aroma of Canadian food enters your nasal senses after you get into the hotel. The perfect ambience of the restaurant sets your imagination in an active mode. This ne plus ultra Canadian eatery is placed on the 54th floor of the Dominion Bank Towers, on Wellington Street West.
The interiors Canoe Restaurant are beautified with a la mode designs and strategic seating arrangement, and a fantabulous view of the city from the top. The designs of all the Oliver & Bonacini Restaurants have been designed with enrapturing Canadian designings by Design studio Yabu Pushelberg. Night view of Toronto city from the top is awe-inspiring.
Food at the Canoe Restaurant is perfectly Canadian. The menu offers an endless list of dishes in the lunch, dinner, wine, and dessert categories. The credit of all the traditional Canadian taste that every dish owns goes to and Chef de Cuisine John Horne. The flavours and tastiness of the cuisines reflect the passion of chef Anthony Walsh for aesthetical food.
The Lunch menu value starts off at $18 while that of the dinner menu starts off at $38. Canoe Restaurant offers a Taste Canoe menu is enough for the members of the entire table.
All the branches of Oliver & Bonacini chain of restaurants boast of hunky-dory wine variants that originally belong to Canada. The wine menu value starts off starts at $10 for 6oz. Customers with a sweet tooth can appreciate the dessert menu that comprises of cakes, tarts, or ice cream and is available for $12.
Canoe Restaurant Toronto possesses configurations and cuisines that perfectly match the traditional Canadian experience. This restaurant can be perfect choice for corporate lunches or dinner or an amorous date or weekend dinner with family and friends. A perfect dress code for this restaurant would be either business class wardrobe or chic casuals.
Table reservations can be done over the net by logging on to the site of the restaurant or on phone. The Restaurant welcomes any form of event organizations at this place, it can be a wedding anniversary or a special assemblages on weekends. There are rooms with a capacity of accommodating 60 people that offer gull-fledged privacy. These private rooms are available for celebrations and meetings.

Dear Lete,
your posting of May 29th 2010 was brought to my attention today especially the following quote.
"The designs of all the Oliver & Bonacini Restaurants have been designed with enrapturing Canadian designings by Design studio Yabu Pushelberg."
Although it is true that YabuPushelberg was responsible for the original design of Canoe it is our firm who is responsible for the O&B restaurants, with the exception of Luma Lounge and Canteen. We are also responsible for the renovation of Canoe which is scheduled for January 2011.
I hope you enjoy the renovations. Please keep us posted.
Thank you,
Lindsey Anacleto